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We have two Dinner Menus for you to choose from, whether you are a guest staying with us or just out to enjoy a delicious evening meal with fireside dining - we cater for everyone's needs!!
Daily Lunch Menu - Wednesday 21st July (Served 12.30-2.30pm)
Golden Fried Mushrooms, Cream Cheese, Garlic Mayonnaise €4.50
Pearls of Honeydew Melon, Passion Fruit and Cointreau Coulis €3.95
Aran Seafood and Avocado Salad €4.50
Inismann Seafood Chowder €5.50
Chef's Homemade Crea, of Vegetable Soup €4.50
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Roast Loin of Pork with Apple Sauce €10.95
Atlantic Seafood Vol au Vent €10.95
Chicken Breast served with Chive and Garlic Butter €10.95
Roast Stuffed Turkey and Ham, Cranberry Sauce €10.95
Beef Strogonoff served with Rice Pilaf €10.95
Cold Meat Salad €10.95
Selection of freshly made Sandwiches - Plain €5.95 Toasted €6.95 |
Homemade Apple Pie with Creme Chantilly €4.20
Tiramisu Gateau with a Lime and Caramel Sauce €4.20
Lemon Cheesecake on a Mango Purree €4.20
Profiteroles au Chocolate €4.20
Freshly Brewed Tea and Coffee €2.00 |
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Hunt Room Menu
€35.00 per person
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Golden Fried Mushrooms with Cream Cheese and a Garlic Dressing
Pearls of Honeydew Melon with Orange & Passion Fruit Coulis
Tian of Aran Seafood and Avocado with a Lime Scented Marie Rose Sauce
Cream of Fresh Vegetable Soup
Chunky Inismaan Seafood Chowder
Smoked Salmon Salad (Supplement €5.50) |
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Braised Beef with Mushrooms and Shallots in a Red Wine Sauce
Pan Seared Escalopes of Salmon on a Pea Puree, Hollandaise Sauce
Spiced Breast of Chicken, Avocado Salsa and Balsamic Cream
Roast Stuffed Turkey & Honey Baked Ham with Cranberry Sauce
Grilled Prime Irish Sirloin Steak with Pepper Sauce or Garlic Butter (Supplement €7.50)
Roast Honey Glazed Duckling with Herb Stuffing and Grand Marnier Sauce (Supplement €7.50)
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Melange of Garden Vegetables and Potatoes |
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Meringue Nest with Chocolate and Fresh Fruit au Kirsch
Profiterolles au Chocolate
Lemon Cheesecake served on Mango Puree
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Freshly Brewed Tea, Coffee, Cappuccino or Espresso |
A la Carte Menu
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Goats Cheese - Golden Fried with Pistachio Nut Crust, Beetroot Puree and Basil Pesto €9.25
Smoked Salmon - Oaked Smoked with Apple and Fennell Salad €10.95
Rabbit Terrine - with Hazelnuts and Sweet Plum Chutney €8.25
Seafood and Potato Cake - Pan Fried with Mango Salsa and Sweet Chilli Sauce €8.95
Chicken Caesar Salad - with Pine Nuts, Parmesan Shaving and Focaccia Croutons €8.50
Duo of Melon - Canteloupe and Galia Melon with Parma Ham, Spiced Chutney Juices and Mint Syrup €8.25
Cleggan Prawns - Club Sandwich of Prawns and Avocado, Marie Rose Sauce, Pink Grapefruit and Sun-Dried Tomato €10.95 |
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Cream of Chunky Vegetable Soup €5.25
Chunky Inismaan Seafood Chowder €5.95
Chicken Consomme with Wild Mushrooms €5.25 |
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Salmon Fillet - Poached or Pan-Fried with Creamed Leeks and Hollandaise Sauce €22.95
Sea-Bass - Grilled with Lyonnaise Potatoes and a Lemon Butter Sauce €25.75
Prawns Newberg - Flambeed in Brandy with Cream and Tomatoes with Rice Pilaf €27.50
Fillet of Cod - Pan-Roasted with Potato Crust, Vegetable Risotto and Tomato Sauce €22.50
Lemon Sole - Pan-Fried Fillets with Wild Mushrooms, Chive Mash and Muscat Vinaigrette €24.50
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Fillet of Beef - Grilled Prime Irish Fillet with Chive Potato Cake and Red Wine jus €29.50
Rack of Lamb - Roasted with a Mustard and Herb Crust, Mint Mash, Port and Red Currant Sauce €27.25
Sirloin Steak - Grilled Prime Irish Sirloin served with Peppercorn Sauce or Garlic Butter €26.50
Barbary Duck - Pan Roasted Breast, Sesame Seed Crust, Caramelised Pears, Ginger and Green Onion Sauce €26.50
Pork Belly - Braised with Caramelised Apples, Sweet Potato, Puree, Dressed Cabbage and Cider Sauce €19.25
Chicken with Pasta - Baked Chicken Strips and Penne Pasta with Mushrooms, Cream and Basil Pesto €17.95
Vegetarian:
Wild Mushroom Taglaitelle with a Tomato and Basil Cream Sauce €15.95
Vegetable Risotto with Parmesan Shavings and French Herbs €15.95
Vegetarian Spring Rolls with Sweet Chilli Sauce and Plum Dressing €15.95
All Main Courses are served with Potatoes and Vegetables
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Tuille Basket with Duo of Ice Creams with Forest Fruits €7.00
Lemon Citrus Tart with Vanilla Sauce €7.00
Profiteroles au Chocolat with Chocolate Ice Cream and Raspberry Coulis €7.00
Tiramisu Gateau with a Caramel and Lime Sauce €7.00
Warm Chocolate Gateau with Passion Fruit Coulis €7.00
Rhubarb and Strawberry Crumble with Pastry Cream and Vanilla Ice Cream €7.00
Irish Farmhouse Cheese and Biscuit Selection €7.00
Freshly Brewed Bewleys Tea, Coffee, Espresso or Cappuccino €3.00 |
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Bar Menu
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Kinvara Potato Skins - Crispy smoked bacon, melted Mozzarella and natural yoghurt dressing €6.25
Hot & Spicy Chicken Wings - Served with celery batons and a tangy lime dressing €6.95
Garlic Mushrooms - Golden fried mushroom caps stuffed with cream cheese, served with a creamy garlic mayonnaise €6.25
"Cleggan" Seafood and Avocado Salad - Tian of Aran seafood and avocado salad, topped with Marie Rose Sauce €7.75
Barbecued Pork Ribs - Glazed with a soy and honey sauce €7.25
Calamari Rings - Tempura of Calamari, on a bed of salad leaves with chilli mayonnaise €7.25
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Freshly made Soup of the Day €4.50
Chunky Inismaan Seafood Chowder €5.50
Selection of freshly made Sandwiches - Plain €5.95 Toasted €6.95
Open Smoked Salmon on Brown Bread €7.75
Turkey Club Sandwich with French Fries €7.95 |
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Deep Fried Goujons of Lemon Sole - served with Citrus Dressing €15.50
"Atlantic" Seafood Vol au Vent - Puff pastry Vol au Vent filled with "Atlantic" seafood in a white wine sauce €15.50
Oak Smoked Salmon and Jumbo Prawn Platter - with side salad and brown bread €19.95
Aran Fisherman Seafood Selection - Smoked salmon, smoked mackerel, smoked trout, mixed seafood salad of mussels, fresh salmon, haddock and prawns, salmon terrine with side salad and brown bead €21.95
Pan-Seared Escalopes of Salmon - served with a mushroom risotto and hollandaise sauce €17.95
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Grilled Prime "Irish" Sirloin Steak - 9oz/250g, served with peppercorn sauce or garlic butter €21.50
Spiced Breast of Chicken - With avocado and balsamic cream €16.95
Traditional "Irish" Beef and Mushroom Casserole - Braised Irish Beef with button mushrooms and shallots in a red wine sauce with fresh tagliatelle €15.95
Cajun Chicken - Grilled Breast of Cajun Chicken on a bed of Caesar Salad €26.50
Oriental Stir-Fried "Irish" Beef - Stir-fried sirloin of irish beef and vegetables with szechaun sauce and egg noodles €16.50
"Indian" Chicken - Curried Chicken with poppadom and rice pilaf €16.50
Chef's Special Beef Burger - Homemade "Irish" beef burger with smoked bacon and melted gruyere cheese in a crusty bap €13.95
Oriental Stir-Fried Vegetables - With toasted cashew nuts and saffron rice €13.95
Vegetarian Spring rolls - with sweet & sour sauce €13.95
Penne Pasta - with Chickpea and Tomato Sauce served with garlic bread €13.95
All Main course dishes are served with a choice of French Fries OR potato of the day and garden vegetables OR side salad |
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Iced Baileys Souffle Choc Cup with fruits au kirch €5.25
Homemade Apple Pie with creme chantilly €5.25
Tiramisu Gateau with Caramel and Lime Sauce €5.25
Lemon Cheesecake with mango purree €5.25
Profiteroles au Chocolate €5.25
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Sunday Lunch Menu
€25.00 per person
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Golden Fried Mushrooms with Cream Cheese and a Creamy Garlic Dressing
Tian of "Aran" Seafood, Avocado with Lime Scented Marie-Rose Sauce
Pearls of Honeydew Melon, Passion Fruit and Cointreau Coulis
Chef's Homemade Cream of Vegetable Soup
Chunky "Inismaan" Seafood Chowder
Quinelles of Chicken Liver Pate with Red Onion Jam
Confit of Duck Spring Rolls with Sweet Chilli Sauce |
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Roast Prime Rib of Beef, Yorkshire Pudding and Horseradish Cream
Pan-Seared Fillet of Salmon on Pea Puree with Hollandaise Sauce
Slow Roasted Pork Belly, Sweet Potato and Savoy Cabbage
Spiced Breast of Chicken, Avocado Salsa and Balsamic Cream
Roast Stuffed Turkey and Honey Baked Ham, Cranberry Sauce
Oriental Stir-Fried Pork and Vegetables with Saffron Rice
Roast Leg of Lamb with Mint Sauce
Pan Roasted Fillet of Cod, Potato Crust, Vegetable Risotto and Tomato Sauce
All served with a selection of Fresh Vegetables and Potatoes
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Profiteroles au Chocolate
Lemon Cheesecake with Mango and Raspberry Coulis
Iced Baileys Souffle Choc Cup with Tropical Fruits
Apple and Plum Crumble with Vanilla Custard Sauce
Tiramisu Gateau with Caramel and Lime Sauce
Tuille Basket filled with Duo of Ice Cream on a Fruit Coulis
Freshly Brewed Bewleys Tea, Coffee, Espresso or Cappuccino |
Children's Menu
€10.00 per child
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Orange Juice
Melon Boat
Cream of Fresh Vegetable Soup |
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"Barney's" Golden Fried Chicken Nuggets
"Bobs" Sausages and Chips
"Dora's" Fish and Chips
"Cowboy" Beefy Burger and Chips
"Balamory Spaghetti Bolognese |
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Ice Cream with Fresh Fruit
Ice Cream with Chocolate Sauce |
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Delicious Lunch served daily in Butlers Bistro from 12.30pm - 2.30pm and Bar Food from 6pm - 9pm each evening - guaranteed to satisfy any appetite.
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Restaurant 
Galway Arts Festival takes place this year from 12th-25th July
Takes place this year from 26th July - 1st August