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Wedding Menu Selection:
Our wedding menu selection will give you the opportunity to choose a menu that wil suit your indivdual needs and price range.
Our Selection of Starters:
Crispy Duck Spring Rolls served with a Swet Chilli Sauce on a Bed of Crisp Iceberg Lettuce
Puff Pastry Vol au Vent filled with Chicken and Mushroom OR a Selecion of Fresh Seafood in a white Wine Sauce
Combination of Melon Pearls, Egg Mayonnaise and Aran Seafood served with Marie Rose Sauce
Duo of Melon served with a Passion Fruit and Cointreau Coulis
Galway Bay Prawns served on a bed of Seasonal Lettuce with Fresh Marie Rose Sauce
Oak Smoked Salmon on Fresh Seasonal Leaves tossed a with Tangy Caper and Lemon Dressing
Traditional Irish Farmhouse Egg Mayonnaise with Marie Rose Sauce
Vine Ripe Tomatoes and Buffalo Mozzarella Cheese served with Fresh Basil
Leaves and Homemade Vinaigrette
Warm Chicken Salad with Cherry Tomatoes, Toasted Pinenuts on a bed of Friscee Lettuce, with a Creamy Caesar Dressing
Tian of Aran Seafood and Avocado ear with Marie Rose Dressing and Won Ton Pastry
Melody of Fesh Summer Fruits, Diced Apple with Grape, Melon and Succulent Pineapple served in their own Fresh Fruit Juice
Soups:
Chefs Homemade Cream of Vegetable Soup
Chunky Inismaan Seafood Chowder
Chefs Cream of Mushroom and Fennel Soup
Chefs Cream of Leek and Potato Soup
Chicken Consomme with Wild Mushrooms
Sorbet (Optional):
We have a Selection of Sorbets available
Main Courses:
Stuffed Turkey with Honey Baked Ham, accompanied with Cranberry Sauce
Roast Prime Rib of Beef roasted to perfection served in a rich Cabernet Sauce with Yorkshire Pudding and Complimented with Horseradish Cream Sauce
Roast Stuffed Leg of Connemara Lamb served with a Mint Stuffing
Pan-Seared Fillet of Sea Bass served with Buttered Greens and Tomato Coulis
Roasted Fillet of Monkfish on a Fragrant Bed of Wild Rice with a Red Pepper Coulis
Pane Supreme Chicken Breast Stuffed with Sun Dried Tomatoes and Cream Cheese, wrapped in Parma Ham
Poached or Grilled Darne of Irish Salmon served with a Creamy Hollandaise Sauce
Roast Rack of Lamb with a Herb Crust, Roasted Till-pink with a Fresh Herb and Mustard Crust with a Garlic-Mint Jus
Roast Loin of Pork, Stuffed with Apple, Thyme and Moist Seasoned Breadcrubs
Roast Prime Fillet of Irish Beef, Lean Tender Prime Fillet served with your choice of Vegetables and a Horseradish Cream
Half Roast Duck, Succulent Duck Stuffed with an Apricot and Kiwi Stuffing
Baked Paupiettes of Lemon Sole Stuffed with Prawn and Pistachio Nut Mousse on a Bed of Wilted Spinach and Wholegrain Mustard Sauce
Vegetarian Options:
Stir-Fried Vegetables with Black Bean Sauce, Cashew Nuts and Rice Pilaf
Wild Forest Mushrooms with Tagliatelle in a Creamy White Wine Sauce and Glazed with Parmesan Cheese and served with Garlic Bread
Goats Cheese and Aubergine Gateau with Caramelised Red Onion, Fig Puree and Hazelnut Dressing
Dessert:
Meringue Nest with Chocolate and fresh Fruit au Kirsch
Lemon Cheescake served on Mango Puree
Black Forest Gateaux
Tiramisu Gateaux with a Caramel and Lime Sauce
Fresh Cream Filled Profiteroles dressed with Hot Chocolate Sauce
Tuille Basket filled with duo of Ice Creams and served on a Fresh Fruit Compote
Home-made Apple Pie & Fresh Cream
Fresh Fruit Salad served in a Marinated Kirsch Syrup
Cheese Pate | 
Celebrate with us for this years St. Patrick's weekend
We have great offers for this easter break