Careers

Job Description: Kitchen Assistant

Department: All areas in the kitchen to include stores, yard area, male changing room and canteen

Report to: Acting Head Chef and in her absence the Senior Chef de Partie

Duties:

• Report for duty in the correct uniform as required by the company, paying particular attention to personal hygiene
• To provide wash-up services in the kitchen ensuring that all pots, pans, cooking utensils, crockery, cutlery, glassware and any other kitchen equipment is washed, dried and  stored correctly and neatly
• Maintenance of the kitchen area to include all areas mentioned above, sweeping/mopping floors, hose out food and bottle bins, emptying bins when full etc.
• To assist the chef in charge when requested to do so.
• To comply with the company food hygiene regulations outlined the hygiene booklet
• To set up workstations with the necessary ingredients and cooking equipment.
• To assist in the preparation of food for starters, mains, desserts
• To ensure all food and other items are stored properly
• Report any defects on items delivered immediately to management
• Keep a sanitized and orderly environment in the kitchen
• To wear personal protective equipment when cleaning windows/canopies/walls or segregating bottles/cardboard or working in the grounds area.
• Ensure all fire exits / stairs and ground below stairs are kept free from rubbish and are swept and cleaned weekly.

Occasional duties:

To carry out any other reasonable requests made by management on duty

Please send CV's to aisling@oranmorelodge.ie